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Part Two: Borrie’s Feed Pad How Barn Systems Enhance Innovation in Dairy Farming

Papakaio, Otago

We recently had the opportunity to speak with Scott Richmond, who has taken on the role of managing dairy operations for Rogan and Michelle at Lull to Shea Milka. Scott and his partner moved from Southland to Papakai to oversee a 500-cow operation on a 124-hectare farm. In our conversation, Scott shared insights into their experience transitioning to a full-time feed pad system and the advantages and challenges it presents.

The Transition to a Full-Time Feed Pad

Having previously worked with feed pads in the North Island, Scott was no stranger to the system. However, running cows on a feed pad full-time was a new challenge. Initially, he had concerns about potential issues, but the experience has proven to have its pros and cons.

“I did think there were going to be issues, but it’s no different from wintering down in Southland. You still have to set up break fences and do all the usual tasks,” Scott explained. “The biggest difference is not having to deal with mud, which means I don’t have to wear as much wet weather gear—a big bonus!”

Efficiency in Feeding and Maintenance

Feeding 500 cows on the pad is a relatively quick process, taking about an hour to an hour and a half. According to Scott, operating the necessary machinery is efficient, and daily maintenance, such as scraping and washing the pad, is manageable within 45 minutes to an hour.

“On a good day, it’s a quick process. Even on a slower day, it’s not too time-consuming,” Scott said. “It can get a little slippery if it rains after a dry week, but it’s similar to managing a cow yard.”

"On a good day, it’s a quick process. Even on a slower day, it’s not too time-consuming," Scott said. "It can get a little slippery if it rains after a dry week, but it’s similar to managing a cow yard."

Benefits of the Feed Pad System

One of the key advantages Scott highlighted is the ability to house cows year-round, eliminating the need for leased land and reducing costs. “Bringing everything in-house helps drop costs and streamline operations,” he noted.

Another benefit is the improved cow comfort. “Compared to a springer paddock, the wind breaks and overall design keep the cows comfortable. They don’t cram into corners or create messes—they’re quite happy continuing their lives.”

Mastitis, often a concern in confined systems, hasn’t been an issue. “The incidence of mastitis is slim to none, which is a relief,” Scott mentioned.

Challenges and Learning Opportunities

Despite the benefits, Scott acknowledges that management is key to success. “There are always things to learn and improve. We’ve made some changes and will continue to refine our approach. It’s all about finding the right way to utilize the system.”

The feed pad system also helps alleviate pressure during spring. “It’s like having a clean paddock all year round. On past farms, this setup would have been a lifesaver.”

Comparing to Traditional Systems

When asked how the feed pad compares to traditional paddock grazing, Scott emphasized its advantages during difficult weather conditions. “On a perfect day, it’s hard to choose between the two, but on a bad day, I’d definitely choose the pad—no doubt about that.”

Conclusion

Scott Richmond’s experience managing a full-time feed pad operation highlights the potential of this system to improve efficiency, cow comfort, and cost management. While there are challenges to address, with proper management and ongoing adaptation, the feed pad has proven to be a valuable asset.

“It’s about opening your eyes to different management styles and making it work for your operation. Every system has its place, and this one certainly has its benefits,” Scott concluded.

Stay tuned for more insights from farmers embracing innovative dairy management practices!

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